Safer Food Better Business |
| Under the Food Hygiene (England) Regulations 2006 all
"food business operators shall put in place, implement and maintain
a permanent procedure or procedures based on the Hazard Analysis
Critical Control Points (HACCP)
principles". | |
|
The Food Standards Agency's simplified method of
complying with this requirement is through the implementation of
the Safer Food Better Business method (SFBB). There is a link on
the right to their website.
Packs are available for collection at:
Environmental Health
Darby House
PO Box 213
Lawn Central
Telford TF3 4LE
| |
| Please note - Some documents published before
1st December 2006 may contain incorrect contact
numbers. |
|