Advice for pop up kitchens and community groups

Food

• Advice to businesses
• Allergen labelling changes - 'Natasha's Law'
• Allergens
• Approved food premises
• Food fraud
• Food Hygiene Rating Scheme
• Food labelling and packaging
• Food poisoning
• Food premises registration
• Gain and retain
• How to organise a safe event
• How to report a problem
• Imported food
• Labelling claims
• Primary Authority
• Setting up a food business