We are committed to working in partnership with our schools to provide a healthy and nutritionally balanced meal in an enjoyable lunch time experience.
We are committed to ensuring our menus are in line with Government food standards, working closely with schools to design a menu to suit individual schools ideas. Pupils are often involved in helping to create the menu, giving them a greater choice of what appears on the menu.
Our primary school menus provide a choice of two main courses, one being a vegetarian option, a choice of carbohydrates, two vegetables, a fresh salad bar, bread and a choice of desert, including fresh fruit, yogurt, cheese and biscuits.
Our menu for a secondary schools is based on a Food Court to offer a number of choices allowing our customers to choose from a variety of options, some schools have a breakfast menu, morning break and lunch which consists of hot choices, sand which bar, choice of drinks and deserts.
All our school menus have the Telford and Wrekin Councils Healthier Catering Commitment award, this is awarded to Catering premises for their kitchen hygiene, menu, cooking methods – oven baked foods rather than fried foods.
Our food is prepared in the kitchen daily and we use fresh ingredients were possible. Our meat is sourced from the United Kingdom as local to Shropshire as possible, we use award winning sausages produced for schools to ensure they are compliant with school nutritional Food standards and are made in Welshpool.
Our Fruit and Vegetable are supplied from Shrewsbury using local produce were possible.
We only use Free Range Eggs which are laid in Clun for which we have the good egg award.
We only us fish which is sustainable and is certified by the Marine Stewardship Council.
Cultural and Dietary menu requirements
We work closely with parents/carers, schools to provide a special or cultural dietary requirement, this includes meeting with the individual parents/carers to agree the menu to ensure your Childs needs are met.
We are committed to supporting the school food plan.
Last updated: 2.00pm on Monday 25 February 2019